Virgil’s Gullah Kitchen & Bar carries on the heritage of the Gullah Geechee people with their cuisine and crafts. Virgil’s was created to provide amazing service, an abundance of love, and great grub of course! Let’s get into it:
- At typical soul food spots, you will find fried fish, mac & cheese, and greens. But at Virgil’s you’re also going to find menu items like the watermelon & cucumber salad, salmon n’ rice, and fried pork chop & eggs. That’s right. You can get a perfectly battered fried porkchop with your eggs for brunch. That sounds better than hearing that Georgia will reopen businesses while coronavirus is still active..BUT that’s for another day. I could eat everything on this menu even the vegan options!
- I tried several things! Even though it was a ton of fried food, I had a BLAST chowing down. The fried porkchop was better than taking your bra off after a long day. It didn’t make sense how they fried the chop so perfectly. The fish was huge but light. It was a classic item that satisfied me. The Jam up wingz were fire! They were half fried and half baked and drizzled with their special sauce. I could eat those once a day like they were a vitamin. The sides were so good. I have had TONS of mac & cheese over the years, but they won my heart with this. It was heavenly. From the cheese to the macaroni itself, I loved every bite. The fried cabbage and corn were new for me, but I will happily have them again. The corn was smothered with peppers, onions, and seasoning. Couldn’t get enough of it. When I thought the main dishes were stealing the show, the sides showed up to join the celebration like..
Mars eats! 