Say Cheese Cheesecakes!

Say Cheese Cheesecakes aims to bring people the best quality of cheesecakes around even for the picky eaters. I’m not picky, but I do have my eye on a specific two! Let’s get into it:

  • Say Cheese is a cute cheesecake company, but they remind me of almost a boutique! They pride themselves on being crisp and elegant with their cheesecakes down to their interior of their building. I couldn’t help but compliment everything about it. They have one of the most exquisite menus I have seen for cheesecake. You will find flavors such as sweet potato, salted caramel, Reese’s, or golden Oreo.
  • I treated myself to two ‘Smiles’ which are personal cheesecakes. I went with the Reese’s and cookie dough! The icing was delightful and soft. I’ve never been a big icing person, but this was so tasty. Cookie dough might be one of my biggest weakness, and they nailed this cookie dough cheesecake. The crust went perfect with the base of cheesecake. When I took a bite out of the Reese’s one… Let’s just say that is was magnificent, because it didn’t last longer than 3 minutes. The peanut butter was the perfect touch to this dessert. I ate that cheesecake swiftly and found myself looking like this…

Anna’s BBQ Bussin!

Anna’s BBQ has put their footprint in Atlanta way before being Atlanta Magazine’s Best BBQ last year. Barbecue and Arnold Palmers are all you need. Let’s get into it

  • Boy oh boy! I needed to get that out before letting you know the versatility of Anna’s BBQ. They are family oriented, and they treat their customers as such. In the midst of the inauguration, I had a feeling that auntie Kamala would want me to treat myself to some souther style sides. Then, I landed on Anna’s BBQ, because they had fat portions and tasty drinks as well! Their menu has southern favorites like pulled chicken, ribs, brisket stew, and much more.
  • I felt groovy, so I stepped with the pork ribs and pulled chicken combo with yams and mac! Lemme start with the ribs and say this… You won’t find ribs like this many places. They weren’t scrawny or little at all. PLUS, they were juicy and went crazy in the barbecue sauce. Pulled chicken is always good, but their sauce adds the perfect twang for sure. I fell in love with their sides. I could make love to their sides if we are being honest. The yams were straight from grandma’s kitchen. They were sweet and fresh. The mac and cheese did what I needed it to do. So cheesy with goodness, that I couldn’t put the plate down. I need more of it..

Chef’s a foodie Friday

Happy Friday! I hope your day is filed with happiness, gratitude, and food! Thank you to everyone who submitted a photo, because NOW I AM HUNGRY! If you want to be featured on the next Foodie Friday instead of drooling over someone else’s photos, please message me your photos on Instagram @marseatss. #CameraEatsFirst

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    • @onebit.e
    • @chefshangie
    • @lifeartandfood
    • @theskinnifoodwhore
    • @collinsdoc
    • @theflourbaby
  • Check Instagram (@marseatss) for the Chef tags!! Thank you.

Gus’ Goes Crazy!

Gus’ Fried Chicken was built from the idea of uniting communities with a special fried chicken recipe. Who doesn’t love fried chicken with a secret spice? Let’s get into it:

  • Gus; is located in downtown Atlanta, but my guy has locations all over the country! I appreciated the down to earth menu. It was one that left you with simple options, but you knew they would all be fire. You can find things like fried pickles, potato salad, mac and cheese. It’s like taking young uncle’s cookout and turning it into profit! I had to order their wings with baked beans and seasoned fries.
  • The sides will be first on the chopping block. The baked beans were spot on what I was thinking. They were sweet but not too sweet. They had the onions and peppers mixed in for a nice bite. The fries are classic. Good crispiness like you’re at a ballpark then finished with seasoned salt and other flavors. However, these wings… I need to run it back! They were juicy, off the bone, and spicy at the same damn time. I was chowing through the chicken so fast and effortlessly that I forgot to touch my drink. If you dare see me eating this and ask me for a bite, I will just stare at you like…

Chef’s Foodie Friday!

Happy Friday! I hope your day is filed with happiness, gratitude, and food! Thank you to everyone who submitted a photo, because NOW I AM HUNGRY! If you want to be featured on the next Foodie Friday instead of drooling over someone else’s photos, please message me your photos on Instagram @marseatss. #CameraEatsFirst

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    • @citysweetsandtreats
    • @foodfixxe
    • @justseasonedwell
    • @feedthemalik
  • Check Instagram (@marseatss) for the Chef tags!! Thank you.

Dulan’s Did It!

Dulan’s is Inglewood’s favorite soul food kitchen! They are known for generous portions and customer service. Sounds like a good combo to me! Let’s get into it:

  • Dulan’s is the perfect example of a Sunday at grandma’s house with thick aromas and lots of joy in the atmosphere. Dulan’s does not hide their secrets, because when you walk inside you can see the display of hot food ready to be served. From fried chicken to baked fish to smothered pork chops, your night was going to be made! And of course, they got sides for DAYS.
  • I absolutely had to try the fried chicken along with mac, greens, and yams. A plate full of this for $15?! Let’s start with the sides. The yams were phenomenal. I almost changed my diet to all yams after eating these. They were sweet and ripe just how I wanted them. The greens were literally from my grandmother. They might give you high cholesterol, but you will devour these! The mac and cheese is always given a critical eye, but it was very good as well. I always appreciate the baked cheese on the mac. It’s chicken timeee. The chicken was extremely juicy. I don’t know what their trick was but it was packed with flavor. The skin delicious too. Real fried chicken eaters know the skin is important. I had a blast, but I woke up from the itis like..

Chef’s Foodie Friday

Happy Friday! I hope your day is filed with happiness, gratitude, and food! Thank you to everyone who submitted a photo, because NOW I AM HUNGRY! If you want to be featured on the next Foodie Friday instead of drooling over someone else’s photos, please message me your photos on Instagram @marseatss. #CameraEatsFirst

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    • @mistah.wong
    • @chefjosephandrade
    • @flightsandfoods
    • @foodartfitness
  • Check Instagram (@marseatss) for the Chef tags!! Thank you.

Phew Pizza is Phire!

Phew Pies is an up and coming pizza joint in Atlanta. Phew Pies is easily the most creative pizza in the city right, and I am not talking about just presentation. Let’s get into it:

  • I discovered Phew Pies on Instagram (@PhewPies), and I was left in awe when I saw his different pizza creations. With him being located in West Atlanta, he decided to curate some pies that truly embody the culture. If you grew up here, then you know that lemon pepper wings were always at the function. However, only the real city folks know about lemon pepper wet. Imagine that on a pizza for a second.. Magical.
  • PhewPies has original favorites such as cheese, pepperoni, and veggie pies. His specialties are the show stopper though with hot lemon pepper, oxtail, and po boy pies. I had to dive into the hot lemon pepper pie head first! No napkins in sight, just vibes. I loved the crust of the pie first off. That set the record straight that this was legit. The flavor was immaculate though. I was hot sauce on the pallet then lemon pepper sauce followed by gooey cheese. great combination that also included chicken bits in the mix. The pizza comes with 2 wings on top for when you want to step away from pizza and nibble on something else. I shared a slice with some friends, and we all ended up dancing like..

Chef’s Foodie Friday

Happy Friday! I hope your day is filed with happiness, gratitude, and food! Thank you to everyone who submitted a photo, because NOW I AM HUNGRY! If you want to be featured on the next Foodie Friday instead of drooling over someone else’s photos, please message me your photos on Instagram @marseatss. #CameraEatsFirst

  • Pictures starting from top left going then top right
    • @cookandeat5
    • @theskinnifodowbore
    • @justseasonedwell
    • @leolas_granddaughter
    • @sullis.kitchen
  • Check Instagram (@marseatss) for the Chef tags!! Thank you.

Thanksgiving Foodie Friday!

Happy Thanksgiving! I hope your day is filed with happiness, gratitude, and food! Thank you to everyone who submitted a photo, because NOW I AM HUNGRY! If you want to be featured on the next Foodie Friday instead of drooling over someone else’s photos, please message me your photos on Instagram @marseatss. #CameraEatsFirst

  • Pictures starting from top left going then top right
    • @babyslimmm
    • @tres6mafia
    • @mydaddyson
    • @atxroamingnatives
    • @uhlaynah
  • Check Instagram (@marseatss) for the Chef tags!! Thank you.