Blog Feed

Chef Foodie Friday

Happy Friday! I hope your day is filed with happiness, gratitude, and food! Thank you to everyone who submitted a photo, because NOW I AM HUNGRY! If you want to be featured on the next Foodie Friday instead of drooling over someone else’s photos, please message me your photos on Instagram @marseatss. #CameraEatsFirst

  • Pictures starting from top left going then top right
    • @mydaddyson
    • @chefshangie
    • @hungrygirlinqueens
    • @foodfixxe
    • @chimkenonfire
    • @eatingwithkrissy
  • Check Instagram (@marseatss) for the Chef tags!! Thank you.

iScream Ice Cream Rolls

iScream Ice Cream is not just black owned, they are more specifically black woman owned! They provide fully customizable rolled ice cream and treats. Let’s get into it:

  • iScream Ice Cream presents a ‘stay for awhile’ vibe with lots of modern seating, board games, and a neon sign for all of your Instagram pictures. My favorite part of all of this was the menu and the creative names. Nobody wants to be at the register like “uhh I’ll have chocolate”. Instead, you’ll run into signature names such as Campfire Favorite, Old Town Roll, and Saturday Morning Cartoons. I always enjoy ordering something something creative and hoping it tastes good!
  • I had to order the Saturday Morning Cartoons and Campfire Favorite. Where do I begin? The Cartoon ice cream including fruit loops in the cream which I loved! The cream was natural and not store bought tasting. The fruit loops added a nice crunch between bites. Also they topped this with mini Pop-tarts, so I was on a sugar high for sure. It all came together well! My ass really felt like I was watching an episode of the Flintstones while eating that. On the other hand, I felt like I was outdoors on a high school camping trip trying to eat the Campfire Favorite. They really put toasted marshmallows, graham crackers, and chocolate chips with ice cream.. How could I not want to smile excessively?! The flavor ran deep, so every bite was heavenly. It wasn’t just ice cream, it felt like an experience. I’d take my family here instead of the zoo LOL. They just opened during a pandemic, owned by a black woman, and lots of options. Please don’t be surprised when you try this place, and I look at you like this..

Chef’s Foodie Friday!

Happy Friday! I hope your day is filed with happiness, gratitude, and food! Thank you to everyone who submitted a photo, because NOW I AM HUNGRY! If you want to be featured on the next Foodie Friday instead of drooling over someone else’s photos, please message me your photos on Instagram @marseatss. #CameraEatsFirst

  • Pictures starting from top left going then top right
    • @blazen_creations
    • @thecheflexshow
    • @atxthurstynative
    • @chef_paper
    • @kekesgood
  • Check Instagram (@marseatss) for the Chef tags!! Thank you.

Old Lady Gang! Turn up

Old Lady Gang is Kandi Burress’ baby in Atlanta. She gives credit to her old ladies who whipped up some of the best food as she grew up! I had to give it a shot, so let’s get into it:

  • Old Lady Gang is more than a restaurant, it is an experience which I believe Kandi was looking for. You are going to find groovy music, modern seating, and a busy environment. When I went, I think someone was shooting a movie outside. I was mad confused, but it fit the aesthetic perfectly. Their menu presents down south classics with a twist. You will find fried then grilled wings, deep fried deviled eggs, shrimp and grits w/ vodka cream sauce, and more! I felt the itis already creeping up on me before I even ordered.
  • I ordered the OLG fried then grilled wings and a cajun shrimp po’ boy, because who doesn’t love po’ boys. I didn’t even have take a bite before my mouth started salivating. the wings were heavenly. They really shook the game up with that fried then grilled method, because the wings were perfectly crunchy and juicy. The sauce was for sure made from grandma’s recipe, because I did’t have a clue what was in it yet it was delicious! The po’boy was exactly what I needed. The shrimp had great spice and flavor throughout, and the sauce was damn near better than being hugged. The shrimp and sauce combo still sits on my mind till this day. I wonder if i’ll ever have a better combo than that…

Chef’s Foodie Friday

Happy Friday! I hope your day is filed with happiness, gratitude, and food! Thank you to everyone who submitted a photo, because NOW I AM HUNGRY! If you want to be featured on the next Foodie Friday instead of drooling over someone else’s photos, please message me your photos on Instagram @marseatss. #CameraEatsFirst

  • Pictures starting from top left going then top right
    • @3djamesd3
    • @jordxntakesphotos
    • @citysweetsandtreats
    • @cookiesandchristine
    • @thehouseshoehostess
    • @crystalzipperer
  • Check Instagram (@marseatss) for the Chef tags!! Thank you.

Grass VBQ Joint Goes!!

Grass VBQ Joint is bringing vegan smoked meat to Atlanta. Chef Terry ensures that they use fresh, local ingredients to put together these vegan handheld bites! Let’s get into it:

  • Grass VBQ Joint is black owned and connected within a brewery which adds to their aesthetic! I went here knowing that I wanted something vegan and something that will remind me of a summer barbecue. Side note: Summertime by Will Smith is always my mood. At Grass VBQ Joint, you will see a variety of sandwiches on the menu such as the Clucker, Nashville Hot Chic’n, Smoked Brat, and many others. I felt like I was on Deal or no Deal, I was analyzing and debating between sandwiches hoping I chose right. I knew I couldn’t choose wrong though!
  • I picked the clucker as my lunch, and I was pleased when I saw it. The bun was glistening, sauce was gushing, and the smell was sensational when I opened the box. Before I dove right into it, I snapped my pic and sat their cheesing at how good this baby looked. First bite in, I was bombarded by the taste of this Bama BBQ sauce. It was amazing. I could taste the freshness and smokiness in the fake meat. Grass VBQ makes their fake meat in-house, and that eliminates all that thought of “what if it tastes too processed or fake?”. This was eliminated in my mind after taking bites in the sandwich. Also, the pickles and onions add that nice touch to enhance that freshness component. By bite #4, the sandwich was on its last leg! Even though I was about full, I looked at that last bite like..

Chef’s Foodie Friday

Happy Friday! I hope your day is filed with happiness, gratitude, and food! Thank you to everyone who submitted a photo, because NOW I AM HUNGRY! If you want to be featured on the next Foodie Friday instead of drooling over someone else’s photos, please message me your photos on Instagram @marseatss. #CameraEatsFirst

  • Pictures starting from top left going then top right
    • @hungrygirlinqueens
    • @bayeats_
    • @chef_paper
    • @camellaskitchen
    • @feedthemalik
  • Check Instagram (@marseatss) for the Chef tags!! Thank you.

The Food Shoppe

The Food Shoppe is located right by Centennial park in Atlanta. This is a warm and clean shop where you can find coffee, snacks, and NOLA themed foods. Let’s get into it:

  • The Food Shoppe offers people a cozy and friendly environment ran by Black women. I felt the love as soon as I walked in the door. I stared at their menu in awe when I saw items such creole omelette, gumbo, and BBQ chicken mac & cheese. Mind you this was at 12pm, so my stomach had something in store coming its way. LOL I couldn’t help but be intrigued by this mac & cheese. I knew it was different, because the chef looked like she would have the best mac & cheese at the cookout.
  • So, I ordered! You know when you can’t decide between two items… so you order BOTH. I got the BBQ chicken mac & cheese and voodoo jambalaya. When I tell you I was ready to hug the cook after I opened this plate, I was too excited. It looked great, smelled great, and tasted great. The mac & cheese was baked to perfection and extra tasty with the tangy BBQ sauce. The chicken was extremely juicy. It felt like they had it marinating all night. The smoked sausage added authentic NOLA feel to this plate. The jambalaya won my heart, because I already obsess over jambalaya. The sauce was rich with flavor. The shrimp could not have been fresher! The spices made the sausage impeccable. I never understand how dishes seem simple yet taste so good. I finished about three bites and began celebrating like I won a championship, because I was so happy discovering this place.

Endulge. Indulge. Both of them

Endulge Cupcakes is black women owned and began as a dream for two former educators! They pride themselves on baking fashionably scrumptious cupcakes. Let’s get into it:

  • Endulge sits a colorful neighborhood surrounded by other various stores and stops. However, Endulge catered to the customer with their drive-thru window! Call me fat, but why don’t more cupcake shops have drive thrus? I pulled up to the window and noticed their appetizing menu. They have your typical basics such as vanilla, strawberry, and lemon. Or, you can step your taste buds up and get their banana pudding, cinnamon toast, or red velvet cupcake. Before she even could say how can I help you, I blurted out yes one red velvet cupcake for me please. I looked crazy and apologized, but real fat boys know how tasty a red velvet cupcake can be.
  • When I took that first bite from of that red velvet, I had to go back to the window and ask “WHO MADE THIS CUPCAKE?”. It was perfectly moist (we all hate this word but it fits). The cream cheese icing was light and worked impeccably. 5 star rating for me! I also, had the chocolate w/ peanut butter cupcake. This was stunning as well. I have never had a more similar reese’s experience. The cake part was superb even with the strong peanut butter icing. Lastly, I had the strawberry cupcake. I am not sure who needs to hear this, but strawberry cupcakes are a top 5 flavor. And this one was quality as hell. The freshness of ingredients was noticeable. The icing was packed with flavor. Next time I hear someone say “it’s dessert time”, I am going to look at them like this and say Endulge..

Chef’s Foodie Friday

Happy Friday! I hope your day is filed with happiness, gratitude, and food! Thank you to everyone who submitted a photo, because NOW I AM HUNGRY! If you want to be featured on the next Foodie Friday instead of drooling over someone else’s photos, please message me your photos on Instagram @marseatss. #CameraEatsFirst

  • Pictures starting from top left going then top right
    • @trappinplates_tre
    • @yo__neff
    • @theskinnifoodwhore
    • @atxhurtsynative
    • @whippedupbakery
  • Check Instagram (@marseatss) for the Chef tags!! Thank you.