Chef’s Foodie Friday

Happy Friday! I hope your day is filed with happiness, gratitude, and food! Thank you to everyone who submitted a photo, because NOW I AM HUNGRY! If you want to be featured on the next Foodie Friday instead of drooling over someone else’s photos, please message me your photos on Instagram @marseatss. #CameraEatsFirst

  • Pictures starting from top left going then top right
    • @hungrygirlinqueens
    • @bayeats_
    • @chef_paper
    • @camellaskitchen
    • @feedthemalik
  • Check Instagram (@marseatss) for the Chef tags!! Thank you.

Endulge. Indulge. Both of them

Endulge Cupcakes is black women owned and began as a dream for two former educators! They pride themselves on baking fashionably scrumptious cupcakes. Let’s get into it:

  • Endulge sits a colorful neighborhood surrounded by other various stores and stops. However, Endulge catered to the customer with their drive-thru window! Call me fat, but why don’t more cupcake shops have drive thrus? I pulled up to the window and noticed their appetizing menu. They have your typical basics such as vanilla, strawberry, and lemon. Or, you can step your taste buds up and get their banana pudding, cinnamon toast, or red velvet cupcake. Before she even could say how can I help you, I blurted out yes one red velvet cupcake for me please. I looked crazy and apologized, but real fat boys know how tasty a red velvet cupcake can be.
  • When I took that first bite from of that red velvet, I had to go back to the window and ask “WHO MADE THIS CUPCAKE?”. It was perfectly moist (we all hate this word but it fits). The cream cheese icing was light and worked impeccably. 5 star rating for me! I also, had the chocolate w/ peanut butter cupcake. This was stunning as well. I have never had a more similar reese’s experience. The cake part was superb even with the strong peanut butter icing. Lastly, I had the strawberry cupcake. I am not sure who needs to hear this, but strawberry cupcakes are a top 5 flavor. And this one was quality as hell. The freshness of ingredients was noticeable. The icing was packed with flavor. Next time I hear someone say “it’s dessert time”, I am going to look at them like this and say Endulge..

Chef’s Foodie Friday

Happy Friday! I hope your day is filed with happiness, gratitude, and food! Thank you to everyone who submitted a photo, because NOW I AM HUNGRY! If you want to be featured on the next Foodie Friday instead of drooling over someone else’s photos, please message me your photos on Instagram @marseatss. #CameraEatsFirst

  • Pictures starting from top left going then top right
    • @trappinplates_tre
    • @yo__neff
    • @theskinnifoodwhore
    • @atxhurtsynative
    • @whippedupbakery
  • Check Instagram (@marseatss) for the Chef tags!! Thank you.

Chef’s Foodie Friday

Happy Friday! I hope your day is filed with happiness, gratitude, and food! Thank you to everyone who submitted a photo, because NOW I AM HUNGRY! If you want to be featured on the next Foodie Friday instead of drooling over someone else’s photos, please message me your photos on Instagram @marseatss. #CameraEatsFirst

  • Pictures starting from top left going then top right
    • @eatingwithkrissy
    • @britneybreaksbread
    • @v_food_diaries
    • @thetasterymd
    • @kaurskitchenlondon
    • @thesauce_by_chelle
    • @cam3ron_cooper
  • Check Instagram (@marseatss) for the Chef tags!! Thank you.

Chef’s Foodie Friday!

Happy Friday! I hope your day is filed with happiness, gratitude, and food! Thank you to everyone who submitted a photo, because NOW I AM HUNGRY! If you want to be featured on the next Foodie Friday instead of drooling over someone else’s photos, please message me your photos on Instagram @marseatss. #CameraEatsFirst

  • Pictures starting from top left going then top right
    • @eatingwithkrissy
    • @feedthemalik
    • @luna.eatss
    • @ochappyhouradventures
    • @citysweetsandtreats
    • @kekesgood
  • Check Instagram (@marseatss) for the Chef tags!! Thank you.