Grass VBQ Joint is bringing vegan smoked meat to Atlanta. Chef Terry ensures that they use fresh, local ingredients to put together these vegan handheld bites! Let’s get into it:
Grass VBQ Joint is black owned and connected within a brewery which adds to their aesthetic! I went here knowing that I wanted something vegan and something that will remind me of a summer barbecue. Side note: Summertime by Will Smith is always my mood. At Grass VBQ Joint, you will see a variety of sandwiches on the menu such as the Clucker, Nashville Hot Chic’n, Smoked Brat, and many others. I felt like I was on Deal or no Deal, I was analyzing and debating between sandwiches hoping I chose right. I knew I couldn’t choose wrong though!
I picked the clucker as my lunch, and I was pleased when I saw it. The bun was glistening, sauce was gushing, and the smell was sensational when I opened the box. Before I dove right into it, I snapped my pic and sat their cheesing at how good this baby looked. First bite in, I was bombarded by the taste of this Bama BBQ sauce. It was amazing. I could taste the freshness and smokiness in the fake meat. Grass VBQ makes their fake meat in-house, and that eliminates all that thought of “what if it tastes too processed or fake?”. This was eliminated in my mind after taking bites in the sandwich. Also, the pickles and onions add that nice touch to enhance that freshness component. By bite #4, the sandwich was on its last leg! Even though I was about full, I looked at that last bite like..
Daddy D’z is an Atlanta staple known for their slow cooked meats and comfort food. They use a hickory & oak pit for the meat, because there are no shortcuts to their recipe! Lets get into it:
Daddy D’z is a small barbecue joint, and you might even arrive and wonder if you’re at the right spot. You are! You will see the meat smoker going as soon as you pull in. However, we came to eat and noticed their menu including your typical barbecue along with southern favorites. You will see things such as brisket, smoked turkey, fried okra, and red beans & rice. Have you ever been a cookout with your uncle and see him cooking with a rag on his shoulder, I definitely felt like it was the same situation here. I knew good food was on the way!
The difference between good barbecue vs great barbecue sits in the brisket to me. If you can make a tasty brisket, you should be eligible to win yourself an Oscar for that performance. I bit into my brisket sandwich and felt the slow tear coming. The meat was perfectly juice but tender. The toast was lightly toasted to perfect. It laid in a bed of tangy barbecue sauce that added to the flavor. That brisket had no chance of lasting more than 4 bites. Sides are important, and Daddy D’z sides hit the spot. The greens were packed with love and flavor. Every bite was better and better. The candied yams were the other star of the show. That hint of brown sugar coating on the yams made all of the difference! Their mac & cheese was good, but I just felt like I felt a connection to the other sides. Before throwing away my plate, I noticed a few scraps of brisket left and had to clean those up too..