Chef Foodie Friday!

Happy Friday! I hope your day is filed with happiness, gratitude, and food! Thank you to everyone who submitted a photo, because NOW I AM HUNGRY! If you want to be featured on the next Foodie Friday instead of drooling over someone else’s photos, please message me your photos on Instagram @marseatss. #CameraEatsFirst

  • Pictures starting from top left going then top right
    • @collegeyeats
    • @prince_julian00
    • @justseasonedwell
    • @breadswix
    • @citysweetsandtreats
  • Check Instagram (@marseatss) for the Chef tags!! Thank you.

Sweet Stack. Needs That!

Sweet Stack is an odd but fun inspired dessert bar in Atlanta. If there is one thing they know how to do, it is being innovative with their delicious ice cream! Let’s get into it:

  • As soon as I arrived at sweet stack, I noticed the youthful environment which meant the flavors would probably take me on an adventure. They immediately saw me grazing the menu and offered a donut sandwich. My crazy self entertained the idea..”yes! let me go ahead and get that”. I noticed they had cookie sandwiches also along with cones and cups. The customer service was so helpful, because I had no clue what the heck to throw on this donut ice cream sandwich LOL. You will find flavors such as Amber Rose, Black Panther, cereal milk, and many more. Also, THEY HAVE VEGAN OPTIONS. That’s always a plus.
  • Back to my freaky order, I got the donut sandwich with cookie monster ice cream along with a side scoop of Black Panther. They cooled the donut, so that it was more firm to hold the ice cream in place. The cookie monster flavor consisted of blue icing, vanilla ice cream, and cookie dough & Oeros. That first bite sold me that I was not that crazy, because it was delicious. The donut was not overwhelming the flavor of the ice cream at all. The ice cream was actually amazing! The Black Panther consisted of vanilla ice cream, hints of coconut, and charcoal. STRANGE COMBO I KNOW. However, it was extremely well put together. The balance of the flavors worked perfectly. The coconut was not overpowering at all. It was sweet with a touch of freshness! The charcoal was more so to add color to the ice cream. And before you all comment on having charcoal in ice cream, I must ask..

Chef’s Foodie Friday!

Happy Friday! I hope your day is filed with happiness, gratitude, and food! Thank you to everyone who submitted a photo, because NOW I AM HUNGRY! If you want to be featured on the next Foodie Friday instead of drooling over someone else’s photos, please message me your photos on Instagram @marseatss. #CameraEatsFirst

  • Pictures starting from top left going then top right
    • @crystalzipperer
    • @bostonbabbler
    • @audreyhynes4real
    • @britneybreaksbread
    • @citysweetsandtreats
  • Check Instagram (@marseatss) for the Chef tags!! Thank you.

Vegan Dream Doughnuts!

Vegan Dream Doughnuts sits right by Morehouse University presenting vegan treats to the community. The owner says “it’s a good thing I take pictures, because they last longer than these doughnuts”. I loved these all natural doughnuts. Let’s get into it:

  • Vegan Dream Doughnuts easily presents one of the most creative menus I have come across. From orange raspberry doughnuts to sea moss infused drinks to blueberry cinnamon rolls. I wanted to order all of these items! This is why you shouldn’t date a pastry chef.. because he’ll dessert you. Wow that was corny, but I know you chuckled.
  • Anyways, I want to dive into these flavors. Everything was fresh, and the inclusion of fruit into the pastries was perfect. I had a french vanilla donut with almond crisps to start out. The vanilla mixed with the coconut flour was a match made in heaven. It was subtle but very pleasing! Not to mention, the texture reminded me of a light cake doughnut. Next up, I bodied the strawberry and banana donut. This combination is undefeated and to bake this into a donut almost made me cry. Every bite resembled a smoothie with a dash of cheat day. Also, I had lemon & raspberry donut holes. I never would have guessed that flavor profile would be so good with a donut, but it blew my mind. I had to take a deep breath before tapping into this strawberry & blueberry cinnamon roll. As soon I took a bite into, I knew I was not going to be able to stop myself from eating all of it. The cinnamon roll itself was phenomenal, but the fruit element made this an unforgettable dessert. My mom asked me for a bite, and I had to look at her like… #ItsAllLoveButNo

Buttersweet Bakery is Better!

Buttersweet Bakery is in the heart of Hapeville, GA sitting right by the airport. They emphasize the importance of making things from scratch. I left with an organic smile too! Let’s get into it:

  • Buttersweet Bakery feels like going to your aunt’s house when you were young, and she would bake all of the time. Their menu features tons of pastries, cakes, and lunch food. From chocolate cupcakes with chocolate ganache to pecan pie tart to crab cake arugula salad, you’re going to have fun choosing what your taste buds desire. If there was a mood associated with the ambiance, it would be Jill Scott!
  • However, we are here to discuss how they tastes too. I ordered the Buttersweet vanilla cupcake, chocolate cupcake, and key lime cupcake. They were so pretty and neat with their display. I took one bite and had to throw my thinking cap on, because I have had freshly baked cupcakes before. BUT THESE.. felt like they were a special delivery. Moist and soft all the way throughout. Every bite was consistently tasty. The important part… the icing! It was not a cream cheese base, but it was creamy and packed with flavor. I actually dropped some icing on my lap and had to scoop it up and eat. It was too good to waste for real! The chocolate won my heart over, but it really was a close call. Since my mom and I are on the same page that the next time I want a cupcake, I will look at her like…

Chef’s Foodie Friday

Happy Friday ‘Chef’s Edition’! I hope your day is filed with happiness, gratitude, and food! Thank you to everyone who submitted a photo, because NOW I AM HUNGRY! If you want to be featured on the next Foodie Friday instead of drooling over someone else’s photos, please message me your photos on Instagram @marseatss or email me at marseats1@gmail.com. #CameraEatsFirst:

Submissions Instagrams:

  • Top Row
    • @Parphilli
    • @Katrinnnaa
    • @Food_Art_Fanatic
  • Bottom Row
    • @Ladifoodieguru
    • @Hottierie
    • @Chef_Zhenia

Bkk Cookshop! You read it right

BKK Cookshop is not your typical Thai noodle house. The creative cocktails, asian beers, and street-food-inspired appetizers made this a top Thai restaurant for me. Let’s get into it:

  • Bkk Cookshop is small, however they have turned their restaurant into an intimate and decorative space! I loved how this place felt and looked authentic. It was not one of those gentrified Thai places where you walk in and nobody there looks like they anything about Thai cuisine LOL.
  • The menu presented tons of nice options such as happy hour $3 appetizers, delicious cocktails, and vegan & gluten free alternatives! I am a fried rice enthusiast, so I bodied their spicy basil rice with chicken. I also ordered Thai gyoza, and these lasted on the table maybe 34 seconds before being devoured.
  • The flavors… were amazing! Fried rice is typically a dish that you will know how it will taste. This spicy basil rice gave me flavors I never knew I needed. The chili peppers, fresh basil, and marinated chicken made for a great combination! The gyoza were perfectly battered and paired impeccably with the soy ginger sauce. Everything was so tasty. This is my favorite Thai spot right now, and I WILL DEFEND IT..

Foodie Friday!

Happy Friday! I hope your day is filed with happiness, gratitude, and food! Thank you to everyone who submitted a photo, because NOW I AM HUNGRY! If you want to be featured on the next Foodie Friday instead of drooling over someone else’s photos, please message me your photos on Instagram @marseatss or email me at marseats1@gmail.com. #CameraEatsFirst:

  • Top Row
    • Jody’ Good Mood Cafe (Baltimore, MD)
    • Phil’s Pizzeria (Syosset, NY)
    • Mulberry Street (Babylon, NY)
  • Bottom Row
    • Mama Chang (Fairfax, VA)
    • HAP (Brugge, Belgium)
    • Delano Hotel and Restaurant (Las Vegas, NV)

Smith Commons is Not Common.

Smith Commons is not your common Brunch place. They are open during the week only for dinner, but by the weekend they serving up bottomless mimosas. I had a great time visiting during DMV Black Restaurant Week. Let’s get into it:

  • Big windows, wooden tables, and eclectic music gave Smith Commons a unique vibe. They have tons of exposed brick and a huge chalkboard filled with designs. I wouldn’t be surprised if Becky with the good hair went viral taking a cool picture while there.
  • For starters, we decided to devour the salmon hash! I did not feel confident during the eye test, but this dish aced the taste test. The fresh salmon along with roasted peppers and onions paired so well. Also, the Smith Biscuits were fire. The biscuits covered in creamy grits, bacon, and sriracha sauce will definitely sit on my mind for days.
  • For my main course, I had the chicken and waffles. This was no ordinary chicken and waffles. The waffles were fluffy and topped with fruit. The chicken was roasted instead of fried, and it hit differently! I was in awe over the chicken falling right off the bone and filled with flavor. Pro tip: be a fat ass when you go out to eat, so you are not the only friend at the table with a kale salad.
Friend making fun of friend

Hip City Veg? Yes Please.

Hip City Veg opened 2012. A restaurant that not only introduced people to tasty food that good for their health, but also the planet! This all vegan restaurant presents dishes that debunk the myth that vegan food is just nuts and leaves. Let’s just get into it:

  • The sandwiches:
    • I chose the Ziggy burger, and it went dumb! This is their classic burger with special sauce (we love a good special sauce). The philly steak or crispy hipcity ranch chick’n sandwich also won gold medals from me. Great flavors + good portion size = happy me
  • The sides:
    • The side salads are a solid choice as expected..HOWEVER, the sweet potato fries are a game changer. Some sweet potato fries from places are fresh but not very flavorful. Not these.. They were made with love. Also, the sriracha aioli dipping sauce is 10/10 would recommend!
  • The shakes:
    • Each month they shake up their shakes by adding seasonal flavors. I ordered the pumpkin pie shake, but I was hesitant how this would come out. I took my first sip and there was no looking back! If you ask me to go back to Hip City Veg, this will be my only response..