Happy Friday! I hope your day is filed with happiness, gratitude, and food! Thank you to everyone who submitted a photo, because NOW I AM HUNGRY! If you want to be featured on the next Foodie Friday instead of drooling over someone else’s photos, please message me your photos on Instagram @marseatss. #CameraEatsFirst
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Vegan Dream Doughnuts sits right by Morehouse University presenting vegan treats to the community. The owner says “it’s a good thing I take pictures, because they last longer than these doughnuts”. I loved these all natural doughnuts. Let’s get into it:
Vegan Dream Doughnuts easily presents one of the most creative menus I have come across. From orange raspberry doughnuts to sea moss infused drinks to blueberry cinnamon rolls. I wanted to order all of these items! This is why you shouldn’t date a pastry chef.. because he’ll dessert you. Wow that was corny, but I know you chuckled.
Anyways, I want to dive into these flavors. Everything was fresh, and the inclusion of fruit into the pastries was perfect. I had a french vanilla donut with almond crisps to start out. The vanilla mixed with the coconut flour was a match made in heaven. It was subtle but very pleasing! Not to mention, the texture reminded me of a light cake doughnut. Next up, I bodied the strawberry and banana donut. This combination is undefeated and to bake this into a donut almost made me cry. Every bite resembled a smoothie with a dash of cheat day. Also, I had lemon & raspberry donut holes. I never would have guessed that flavor profile would be so good with a donut, but it blew my mind. I had to take a deep breath before tapping into this strawberry & blueberry cinnamon roll. As soon I took a bite into, I knew I was not going to be able to stop myself from eating all of it. The cinnamon roll itself was phenomenal, but the fruit element made this an unforgettable dessert. My mom asked me for a bite, and I had to look at her like… #ItsAllLoveButNo