Chef’s Foodie Friday

Happy Friday! I hope your day is filed with happiness, gratitude, and food! Thank you to everyone who submitted a photo, because NOW I AM HUNGRY! If you want to be featured on the next Foodie Friday instead of drooling over someone else’s photos, please message me your photos on Instagram @marseatss. #CameraEatsFirst

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    • @hungrygirlinqueens
    • @bayeats_
    • @chef_paper
    • @camellaskitchen
    • @feedthemalik
  • Check Instagram (@marseatss) for the Chef tags!! Thank you.

Trederick’s is Tremendous!

Trederick’s Seafood is known for preparing their fresh seafood daily and packing it with flavor. Who doesn’t want fresh seafood and great flavor? Let’s get into it:

  • I stopped in Trederick’s in search for some seafood since I was tired of my normal meals during the week. However, I came to discover their variety of menu items that all screamed “try me”. Per usual, I stopped by when I was already hungry and ready to eat. I’m scanning the menu to see items such as Trederick’s seafood bucket, shrimp & grits, lemon pepper wings, and more. Have y’all ever asked the worker “which would you get?” LOL that was me in there trying to decide, but I came to the conclusion that I need something fresh and something fried.
  • I ordered the seafood bucket which includes crab legs, shrimp, corn, and potatoes. My hungry ass also ordered teriyaki wings and fries. Let’s just say this seafood bucket was nothing to play with. They seasoned everything like their job was on the line! Every bite gave me life. The potatoes were broiled to perfection. The corn was marinating in the broil juices, so that was tasty. That seafood though was everything they talked it up to be! It was all super fresh and always tastes better dipped in butter. You guessed it, the wings were also bomb too. The teriyaki was not overwhelming, and the skin was not too tough. I will for sure be back. You will see me with a chicken wing in one hand and a crab leg in the other as I am dancing like..

Kelz Kitchen is Killer!

Kelz Kitchen is located in the heart of downtown Atlanta. They bring Atlanta their authentic Coastal Carolina Cuisine. From what I’ve heard, you can’t find anything like this in the city! Let’s get into it:

  • Kelz Kitchen makes sure that you walk out of their carry out with enough food to last you at least two days! The bigger the portions, the quicker you win my heart. The menu features lots of delicious sounding options such as salmon alfredo, crab stuffed salmon, lamb chops, and chicken wings! Their sides included mac & cheese, fried okra, sweet potatoes, and more. And they’re open late, so you can take you and your home girls to eat after the club. LOL
  • The food was immaculate. To start with the salmon alfredo, the sauce was packed with flavor! They salmon was season by someone’s uncle, and they put a lemon on top for that extra zing. I also bodied their baked chicken and collard greens and mac & cheese. I thought I was pretty good at baking chicken, but their chicken was extremely juicy and tasty. The sides did not back down either. The greens and sweet potatoes were so fresh. Not much beats fresh sweet potatoes for me! That mac & cheese needed to win an award, because I was amazed after every bite. Like.. this can’t be that good? But it was! I can try to explain all of these different tastes more, but I’d look like..

Plant-Based Pizzeria Please!!

Plant Based Pizzeria is Atlanta’s first all vegan pizza joint, and they are black owned! I was craving pizza and felt like going vegan for the day. Let’s get into it:

  • I walked in and knew I wanted pizza, butttt their menu has lots of good sounding options such as vegan meat lovers pizza, Georgia peach flatbread, and a spicy chicken sandwich. I wanted to get creative, so I decided on ordering their Philly pizza with beyond sausage, red onions, mushrooms, and bell peppers. I had to freak it, so I added jalepños onto that. My second option was for sure to try their Georgia peach flatbread that includes spicy beyond sausage, roasted peaches, red onions, and jalepños. I didn’t know what I signed up for, but I was excited!
  • First bite into the pizza, you would have thought I found gold. Not to sound cheesy, but I was cheesing the rest of the way as I bodied the whole pizza. The beyond sausage was seasoned and really reminded me of your Uncle Tony’s Italian sausage. The vegetables could not have been fresher! Even though most vegan cheese does not melt, Plant Based Pizzeria was able to find a solution to that. The cheese was holding everything together which made for a perfect bite. When I realized I had I no more slices in the box…

Chef’s Foodie Friday!

Happy Friday! I hope your day is filed with happiness, gratitude, and food! Thank you to everyone who submitted a photo, because NOW I AM HUNGRY! If you want to be featured on the next Foodie Friday instead of drooling over someone else’s photos, please message me your photos on Instagram @marseatss #CameraEatsFirst

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    • @britneybreaksbread
    • @thecheflexshow
    • @lamardozier
    • @kendallgsmith_
    • @cheffranny
    • @chef_marge
  • Check Instagram (@marseatss) for the Chef tags!! Thank you.

Chef’s Foodie Friday!

Happy Friday! I hope your day is filed with happiness, gratitude, and food! Thank you to everyone who submitted a photo, because NOW I AM HUNGRY! If you want to be featured on the next Foodie Friday instead of drooling over someone else’s photos, please message me your photos on Instagram @marseatss #CameraEatsFirst

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    • @feedthemalik
    • @mrsyummyeats
    • @britneybreaksbread
    • @whipped_up_bakery
    • @thefoodiehousewife
    • @citysweetsandtreats
  • Check Instagram (@marseatss) for the Chef tags!! Thank you.

New Orleans Daiquiri!

New Orleans Daiquiri and Bar is a exactly what you think it is! A trendy restaurant that has brought New Orleans cousine to Atlanta. I am social distancing, so I ordered the food to my home 😦 I much rather be there drinking daiquris! Let’s get into it:

  • This would serve no purpose if I didn’t rave about the menu right? Even if you just ate, you will be hungry after reading about their menu and smelling what’s cooking. They serve a variety of great dishes such as their big easy alfredo pasta, overstuffed po-boys, and even FRIED GATOR. Yepp! you read that right, and I have heard it is sensational.
  • I went straight for the carbs and ordered the big easy alfredo pasta! This came packed with smoked sausage, grilled chicken, and shrimp all topped with a cajun alfredo. This was pasta heaven for me, and I love noods. The creamy sauce was perfectly mixed in with the penne. If you really love carbs, please believe that their garlic bread is amazing. This bread was soft and garlicky! I was content and stuff while social distancing at home.

Foodie Friday!

Happy Friday! I hope your day is filed with happiness, gratitude, and food! Thank you to everyone who submitted a photo, because NOW I AM HUNGRY! If you want to be featured on the next Foodie Friday instead of drooling over someone else’s photos, please message me your photos on Instagram @marseatss. #CameraEatsFirst

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    • Daikaya Ramen (Washington, D.C.)
    • Catos Confections (Washington, D.C.)
    • Boqueriea (Washington, D.C.)
    • Magnolia (Vienna, Virginia)
    • Ruth Chris Steakhouse (Multiple Locations)
    • A place to walk to. (Washington D.C)
  • Check Instagram (@marseatss) for the restaurant tags!! Thank you.

Foodie Friday!

Happy Friday! I hope your day is filed with happiness, gratitude, and food! Thank you to everyone who submitted a photo, because NOW I AM HUNGRY! If you want to be featured on the next Foodie Friday instead of drooling over someone else’s photos, please message me your photos on Instagram @marseatss. #CameraEatsFirst

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    • Albi (Washington, D.C.)
    • Walrus Oyster & Ale (Washington, D.C.)
    • Junior’s Restaurant & Cheesecake (Brooklyn, NY)
    • Takahashi Market (San Mateo, California)
    • Fill Bakeshop & Creamery (Costa Mesa, California)
    • City Sweets and Treats (Washington, D.C.)
  • Check Instagram (@marseatss) for the restaurant tags!! Thank you.

Redrocks Ready!

Redrocks is an award winning wood oven Napoleon bistro known for their pizzas. Buttttttt I went for brunch, because we brunch on Sundays. Let’s get into it:

  • Despite Redrocks being known for their pizzas, they put together some great sounding brunch dishes and of the best bottomless mimosas you can find. Their menu contains nice options such as a sunrise pizza, brandy-spiked french toast, and seafarer’s seafood scramble! To get drunk off blood orange mimosas, I also love the option to get brandy-spiked french toast. Just have me drunk the whole day I guess.
  • I ate the seafarer scramble and garlic knots. These garlic knots will make you question if you’re actually Italian. They were $6 and I could given them my whole $20. The seafarer scramble was extremely tasty due to the garlic shrimp mixed in the scramble. Their choice of seasoning it with red peppers, parmesan, and basil was perfect. Believe it or not, I put my drink down to actually enjoy all of these flavors. By the end of this bottomless brunch, I was stuffed, happy, and doing strange drunk things like this..