GBR Grille

GBR Grille sits in East point and emphasizes their quality of food rather than the overhead. Price point and satisfaction is their lane! That’s the lane I like to pull up in. Let’s get into it:

  • GBR Grille fits in as a fast casual dining place, but they cater to a variety of appetites. Have you ever been starving and can’t put your finger on what you want?? Tacos or burgers? Salad or Barbecue?? GBR Grille is the perfect place to have that mental breakdown! They have a beautiful range from spicy jerk burgers, blackened chicken tacos, shrimp grill mix, and many more. You literally win with whatever you impulse choice you make.
  • I settled on the shrimp mix bowl and spicy teriyaki wings w/ fries. I’ll start with the more simple dish aka spicy teriyaki wings. They saucy, plump, and spicy. I was struck in awe of the quality of the wings. The spicy teriyaki was a great balance of heat and tanginess! The fries were a nice compliment to the wings. We all HATE when the fries suck. The shrimp bowl was made up grilled shrimp, yellow rice, loads of veggies, and a sauce of your choice. It was magnificent. Of course, I loved the portions and the freshness of every vegetable. You know it’s good when your bite is just rice, grilled onions, and spinach, and that excites you. The flavor was on every bite. I will be back soon and the day after. I will tell those who ask exactly where to go..

Chef’s Foodie Friday

Happy Friday! I hope your day is filed with happiness, gratitude, and food! Thank you to everyone who submitted a photo, because NOW I AM HUNGRY! If you want to be featured on the next Foodie Friday instead of drooling over someone else’s photos, please message me your photos on Instagram @marseatss. #CameraEatsFirst

  • Pictures starting from top left going then top right
    • @foodartfitness
    • @feedthemalik
    • @citysweetsandtreats
    • @justseasonedwell
    • @ochappyhouradventures
  • Check Instagram (@marseatss) for the Chef tags!! Thank you.

Chef’s Foodie Friday

Happy Friday! I hope your day is filed with happiness, gratitude, and food! Thank you to everyone who submitted a photo, because NOW I AM HUNGRY! If you want to be featured on the next Foodie Friday instead of drooling over someone else’s photos, please message me your photos on Instagram @marseatss. #CameraEatsFirst

  • Pictures starting from top left going then top right
    • @hungrygirlinqueens
    • @bayeats_
    • @chef_paper
    • @camellaskitchen
    • @feedthemalik
  • Check Instagram (@marseatss) for the Chef tags!! Thank you.

Trederick’s is Tremendous!

Trederick’s Seafood is known for preparing their fresh seafood daily and packing it with flavor. Who doesn’t want fresh seafood and great flavor? Let’s get into it:

  • I stopped in Trederick’s in search for some seafood since I was tired of my normal meals during the week. However, I came to discover their variety of menu items that all screamed “try me”. Per usual, I stopped by when I was already hungry and ready to eat. I’m scanning the menu to see items such as Trederick’s seafood bucket, shrimp & grits, lemon pepper wings, and more. Have y’all ever asked the worker “which would you get?” LOL that was me in there trying to decide, but I came to the conclusion that I need something fresh and something fried.
  • I ordered the seafood bucket which includes crab legs, shrimp, corn, and potatoes. My hungry ass also ordered teriyaki wings and fries. Let’s just say this seafood bucket was nothing to play with. They seasoned everything like their job was on the line! Every bite gave me life. The potatoes were broiled to perfection. The corn was marinating in the broil juices, so that was tasty. That seafood though was everything they talked it up to be! It was all super fresh and always tastes better dipped in butter. You guessed it, the wings were also bomb too. The teriyaki was not overwhelming, and the skin was not too tough. I will for sure be back. You will see me with a chicken wing in one hand and a crab leg in the other as I am dancing like..

Kelz Kitchen is Killer!

Kelz Kitchen is located in the heart of downtown Atlanta. They bring Atlanta their authentic Coastal Carolina Cuisine. From what I’ve heard, you can’t find anything like this in the city! Let’s get into it:

  • Kelz Kitchen makes sure that you walk out of their carry out with enough food to last you at least two days! The bigger the portions, the quicker you win my heart. The menu features lots of delicious sounding options such as salmon alfredo, crab stuffed salmon, lamb chops, and chicken wings! Their sides included mac & cheese, fried okra, sweet potatoes, and more. And they’re open late, so you can take you and your home girls to eat after the club. LOL
  • The food was immaculate. To start with the salmon alfredo, the sauce was packed with flavor! They salmon was season by someone’s uncle, and they put a lemon on top for that extra zing. I also bodied their baked chicken and collard greens and mac & cheese. I thought I was pretty good at baking chicken, but their chicken was extremely juicy and tasty. The sides did not back down either. The greens and sweet potatoes were so fresh. Not much beats fresh sweet potatoes for me! That mac & cheese needed to win an award, because I was amazed after every bite. Like.. this can’t be that good? But it was! I can try to explain all of these different tastes more, but I’d look like..

Plant-Based Pizzeria Please!!

Plant Based Pizzeria is Atlanta’s first all vegan pizza joint, and they are black owned! I was craving pizza and felt like going vegan for the day. Let’s get into it:

  • I walked in and knew I wanted pizza, butttt their menu has lots of good sounding options such as vegan meat lovers pizza, Georgia peach flatbread, and a spicy chicken sandwich. I wanted to get creative, so I decided on ordering their Philly pizza with beyond sausage, red onions, mushrooms, and bell peppers. I had to freak it, so I added jalepños onto that. My second option was for sure to try their Georgia peach flatbread that includes spicy beyond sausage, roasted peaches, red onions, and jalepños. I didn’t know what I signed up for, but I was excited!
  • First bite into the pizza, you would have thought I found gold. Not to sound cheesy, but I was cheesing the rest of the way as I bodied the whole pizza. The beyond sausage was seasoned and really reminded me of your Uncle Tony’s Italian sausage. The vegetables could not have been fresher! Even though most vegan cheese does not melt, Plant Based Pizzeria was able to find a solution to that. The cheese was holding everything together which made for a perfect bite. When I realized I had I no more slices in the box…

Chef’s Foodie Friday!

Happy Friday! I hope your day is filed with happiness, gratitude, and food! Thank you to everyone who submitted a photo, because NOW I AM HUNGRY! If you want to be featured on the next Foodie Friday instead of drooling over someone else’s photos, please message me your photos on Instagram @marseatss #CameraEatsFirst

  • Pictures starting from top left going then top right
    • @britneybreaksbread
    • @thecheflexshow
    • @lamardozier
    • @kendallgsmith_
    • @cheffranny
    • @chef_marge
  • Check Instagram (@marseatss) for the Chef tags!! Thank you.

Chef’s Foodie Friday!

Happy Friday! I hope your day is filed with happiness, gratitude, and food! Thank you to everyone who submitted a photo, because NOW I AM HUNGRY! If you want to be featured on the next Foodie Friday instead of drooling over someone else’s photos, please message me your photos on Instagram @marseatss #CameraEatsFirst

  • Pictures starting from top left going then top right
    • @feedthemalik
    • @mrsyummyeats
    • @britneybreaksbread
    • @whipped_up_bakery
    • @thefoodiehousewife
    • @citysweetsandtreats
  • Check Instagram (@marseatss) for the Chef tags!! Thank you.

New Orleans Daiquiri!

New Orleans Daiquiri and Bar is a exactly what you think it is! A trendy restaurant that has brought New Orleans cousine to Atlanta. I am social distancing, so I ordered the food to my home 😦 I much rather be there drinking daiquris! Let’s get into it:

  • This would serve no purpose if I didn’t rave about the menu right? Even if you just ate, you will be hungry after reading about their menu and smelling what’s cooking. They serve a variety of great dishes such as their big easy alfredo pasta, overstuffed po-boys, and even FRIED GATOR. Yepp! you read that right, and I have heard it is sensational.
  • I went straight for the carbs and ordered the big easy alfredo pasta! This came packed with smoked sausage, grilled chicken, and shrimp all topped with a cajun alfredo. This was pasta heaven for me, and I love noods. The creamy sauce was perfectly mixed in with the penne. If you really love carbs, please believe that their garlic bread is amazing. This bread was soft and garlicky! I was content and stuff while social distancing at home.

Foodie Friday!

Happy Friday! I hope your day is filed with happiness, gratitude, and food! Thank you to everyone who submitted a photo, because NOW I AM HUNGRY! If you want to be featured on the next Foodie Friday instead of drooling over someone else’s photos, please message me your photos on Instagram @marseatss. #CameraEatsFirst

  • Pictures starting from top left going then top right
    • Daikaya Ramen (Washington, D.C.)
    • Catos Confections (Washington, D.C.)
    • Boqueriea (Washington, D.C.)
    • Magnolia (Vienna, Virginia)
    • Ruth Chris Steakhouse (Multiple Locations)
    • A place to walk to. (Washington D.C)
  • Check Instagram (@marseatss) for the restaurant tags!! Thank you.